"This wildly popular dim sum joint is still packed to the gills most days, and for good reason: the Cantonese fare and dim sum served up at this bright, contemporary spot is as good as the food you'll find trekking out to those super-authentic places in far-flung Queens. Even better, they take reservations-and dim sum orders are taken by the staff as opposed to rolled around on the traditional cart, helping ensure the food stays super fresh.If the price seems a bit higher than its competitors, you'll find it's worth it for dishes like sweet shrimp, rolled in rice paper and laced with dark soy sauce; plump snow pea leaf dumplings spiked with vibrant ginger and garlic; rich, tender duck dumplings; or an irresistibly flaky baked roast pork pie."